A pinch of ethics and a soupçon of home cooking: Soft-selling supermarkets on food television
No description available
Funding
The rise of ethical consumption in Australia: from the margins to the mainstream
Australian Research Council
Find out more...History
Start page
105End page
124Total pages
20Outlet
Food, Media and Contemporary Culture: The Edible ImageEditors
Peri BradleyPublisher
Palgrave MacmillanPlace published
London, United KingdomLanguage
EnglishCopyright
© Peri Bradley 2015 Individual chapters © Respective authors 2015Former Identifier
2006055508Esploro creation date
2020-06-22Fedora creation date
2015-12-21Open access
- Yes
