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Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis

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posted on 2024-10-30, 22:12 authored by Marcco Gomes da Silva, Zenilda Cardeal, Philip Marriott
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  1. 1.
    ISBN - Is published in 9780841274112 (urn:isbn:9780841274112)

Start page

3

End page

24

Total pages

22

Outlet

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

Editors

Hirotoshi Tamura

Publisher

American Chemical Society

Place published

Washington, DC

Language

English

Former Identifier

2006008337

Esploro creation date

2020-06-22

Fedora creation date

2011-05-11

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