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Dehydrated tomatoes

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posted on 2024-10-31, 22:39 authored by Bee May
This paper discusses the unique nutritive value of the tomato (Lycopersicon esculentum), the potential pathogenic bacteria and mould in raw tomatoes, and the preservation and processing of dehydrated tomatoes, tomato paste and tomato powder.

History

Related Materials

  1. 1.
    ISBN - Is published in 0824743016 (urn:isbn:0824743016)
  2. 2.
    URL - Is published in http://trove.nla.gov.au/work/28551411

Start page

395

End page

408

Total pages

14

Outlet

Handbook of Vegetable Preservation and Processing

Editors

Y. Hui et al.

Publisher

Marcel Dekker

Place published

New York, USA

Language

English

Copyright

© 2004 by Marcel Dekker

Former Identifier

2004000808

Esploro creation date

2020-06-22

Fedora creation date

2010-03-04

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    Scholarly Works

    Categories

    Keywords

    dehydrated vegetablesdryingfood processing

    Licence

    All rights reserved

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