Distillation for the production of fortification spirit

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posted on 2024-10-30, 21:03 authored by Malcolm Allen, Andrew Clark, Leigh Schmidtke, Peter TorleyPeter Torley

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History

Start page

343

End page

368

Total pages

26

Outlet

Handbook of Food Processing and Engineering, Volume I Food Engineering Fundamentals

Editors

T. Varzakas and C. Tzia

Publisher

CRC Press

Place published

United States

Language

English

Copyright

© 2015 by Taylor and Francis Group, LLC

Former Identifier

2006050970

Esploro creation date

2020-06-22

Fedora creation date

2015-09-29

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Scholarly Works

Categories

Food engineering

Keywords

Licence

All rights reserved

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