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Distillation for the production of fortification spirit

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posted on 2024-10-30, 21:03 authored by Malcolm Allen, Andrew Clark, Leigh Schmidtke, Peter TorleyPeter Torley
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Related Materials

  1. 1.
    ISBN - Is published in 9781482261707 (urn:isbn:9781482261707)
  2. 2.
    URL - Is published in http://www.fishpond.com.au/Books/Food-Engineering-Handbook-Theodoros-Varzakas-Edited-by-Constantina-Tzia-Edited-by/9781482261707

Start page

343

End page

368

Total pages

26

Outlet

Handbook of Food Processing and Engineering, Volume I Food Engineering Fundamentals

Editors

T. Varzakas and C. Tzia

Publisher

CRC Press

Place published

United States

Language

English

Copyright

© 2015 by Taylor and Francis Group, LLC

Former Identifier

2006050970

Esploro creation date

2020-06-22

Fedora creation date

2015-09-29

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