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Exploring the Potential of Digital Food Waste Prevention in the Restaurant Industry

chapter
posted on 2024-10-31, 23:06 authored by Jan Mayer, Hee-Jeong Choi
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History

Start page

428

End page

442

Total pages

15

Outlet

Routledge Handbook of Food Waste

Editors

Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

Publisher

Routledge

Place published

London, United Kingdom

Language

English

Copyright

© individual chapters, the contributors

Former Identifier

2006097205

Esploro creation date

2020-06-22

Fedora creation date

2020-04-20

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    Scholarly Works

    Categories

    Keywords

    HCIdesignfood waste

    Licence

    All rights reserved

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