Exploring the Potential of Digital Food Waste Prevention in the Restaurant Industry

Mayer, Jan; Choi, Hee-Jeong

Exploring the Potential of Digital Food Waste Prevention in the Restaurant Industry

https://hdl.handle.net/10779/rmit.27408000

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posted on 2024-10-31, 23:06 authored by Jan Mayer, Hee-Jeong Choi

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ISBN - Is published in 9781138615861 (urn:isbn:9781138615861)

Start page

428

End page

442

Total pages

15

Outlet

Routledge Handbook of Food Waste

Editors

Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

Publisher

Routledge

Place published

London, United Kingdom

Language

English

Copyright

Former Identifier

2006097205

Esploro creation date

2020-06-22

Fedora creation date

2020-04-20

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Keywords

HCI design food waste

Exploring the Potential of Digital Food Waste Prevention in the Restaurant Industry

History

Related Materials

Start page

End page

Total pages

Outlet

Editors

Publisher

Place published

Language

Copyright

Former Identifier

Esploro creation date

Fedora creation date

Usage metrics

Categories

Keywords

Licence

Exports