Food texture is only partly rheology

chapter

posted on 2024-10-30, 21:03 authored by Olena Kravchuk, Peter TorleyPeter Torley, Jason Stokes

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History

Start page

349

End page

372

Total pages

24

Outlet

Food Materials Science and Engineering

Editors

B. Bhandari and Y. H. Roos

Publisher

Blackwell Publishing

Place published

United Kingdom

Language

English

Copyright

© 2012 by Blackwell Publishing Ltd

Former Identifier

2006050634

Esploro creation date

2020-06-22

Fedora creation date

2015-04-14

Usage metrics

Scholarly Works

Categories

Food engineering

Keywords

Licence

All rights reserved

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