Fundamental considerations in the comparison between thermal and non-thermal characterisation of bioglasses
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187End page
206Total pages
20Outlet
Novel Food Processing: Effects on Rheological and Functional PropertiesEditors
J. Ahmed, H.S. Ramaswamy, S. Kasapis & J.I. BoyePublisher
CRC PressPlace published
Boca Raton, FL, United StatesLanguage
EnglishCopyright
© Taylor & Francis 2010Former Identifier
2006024490Esploro creation date
2020-06-22Fedora creation date
2011-03-31Usage metrics
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