Glass transition based approach in drying of foods

chapter

posted on 2024-10-30, 20:43 authored by Bhesh Bhandari, Benu AdhikariBenu Adhikari

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History

Start page

37

End page

62

Total pages

26

Outlet

Advances in Food Dehydration

Editors

C Ratti

Publisher

CRC Press

Place published

Boca Raton, United States

Language

English

Copyright

© 2009 Taylor and Francis Group

Former Identifier

2006046591

Esploro creation date

2020-06-22

Fedora creation date

2015-01-14

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Scholarly Works

Categories

Food sciences not elsewhere classified

Keywords

Licence

All rights reserved

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