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posted on 2024-10-30, 22:19 authored by Kim HumpheryNo description available
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- 1. ISBN - Is published in 9780415392037 (urn:isbn:9780415392037)
- 2.
Start page
270End page
291Total pages
22Outlet
Food: Critical concepts in the social sciences Volume II Material aspects of foodEditors
David Inglis, Debra Gimlin, Chris ThorpePublisher
RoutledgePlace published
LondonLanguage
EnglishFormer Identifier
2006015176Esploro creation date
2020-06-22Fedora creation date
2011-12-15Usage metrics
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