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Seafood allergen overview: Focus on crustacean

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posted on 2024-10-30, 16:25 authored by Andreas Lopata, L Lehrer
Seafood plays an important role in human nutrition and health. The growing international trade in seafood species and products has added to the popularity and frequency of consumption of a variety of seafood products across many countries.

History

Related Materials

  1. 1.
    ISBN - Is published in 9781420058550 (urn:isbn:9781420058550)
  2. 2.
    URL - Is published in http://trove.nla.gov.au/work/28240026

Start page

233

End page

257

Total pages

25

Outlet

Chemical and Biological Properties of Food Allergens

Editors

Lucjan Jedrychowski and Harry J. Wichers

Publisher

CRC Press

Place published

Boca Raton, FL, USA

Language

English

Copyright

© 2010 by Taylor and Francis Group

Former Identifier

2006018764

Esploro creation date

2020-06-22

Fedora creation date

2010-10-04

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    Scholarly Works

    Categories

    Keywords

    allergenscrustaceanshealthhuman nutritioninternational tradeseafood

    Licence

    All rights reserved

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