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Sodium chloride substitution of cheese

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posted on 2024-10-30, 20:42 authored by M Ayyash, Farrokh Sherkat, N Shah
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History

Start page

545

End page

565

Total pages

21

Outlet

Handbook of Cheese in Health: Production, Nutrition and Medical Sciences

Editors

V. R. Preedy, R. R. Watson and V. B. Patel

Publisher

Wageningen Academic Publishers

Place published

Wageningen, Netherlands

Language

English

Copyright

© 2013, 874 pages, edited volume, Human health handbooks - 2212-375X, Volume 6

Former Identifier

2006047306

Esploro creation date

2020-06-22

Fedora creation date

2015-01-21

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    All rights reserved

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