Water activity in food processing and preservation

Bhandari, Bhesh; Adhikari, Benu

Water activity in food processing and preservation

https://hdl.handle.net/10779/rmit.27358281

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posted on 2024-10-30, 20:43 authored by Bhesh Bhandari, Benu AdhikariBenu Adhikari

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1.
ISBN - Is published in 9781405157636 (urn:isbn:9781405157636)
2.
URL - Is published in http://books.google.com.au/books?id=yB-VhPpQxv0C&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

Start page

55

End page

89

Total pages

35

Outlet

Drying Technologies in Food Processing

Editors

X. D. Chen and A. S. Mujumdar

Publisher

Blackwell Publishing

Place published

Oxford, United Kingdom

Language

English

Copyright

Former Identifier

2006046589

Esploro creation date

2020-06-22

Fedora creation date

2015-01-14

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Keywords

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Water activity in food processing and preservation

History

Related Materials

Start page

End page

Total pages

Outlet

Editors

Publisher

Place published

Language

Copyright

Former Identifier

Esploro creation date

Fedora creation date

Usage metrics

Categories

Keywords

Licence

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