Green supply chain management in organic agriculture sector: A case study in Vietnam food safety management

The Green Supply Chain Management (GSCM) comprehensively considers the sustainable development as a new approach to Food Safety Risk Management that enables organizations to perform GSCM practices. The literature reviewed organic agricultural sector in theoretical construction of Green Supply Chain. This paper will analyze in due to the literature review of organic agricultural sector through Green Supply Chain Management (GSCM) in Vietnam. Vietnam Government in organic agriculture sector can implement GSCM practices through ensuring that they include food safety standard system when sourcing for organic agriculture products to ensure that they only procure from guideline through Vietnamese Good Agricultural Practices (VietGAP) which is standards and guidelines to assist individuals or Organizations since 2008. In addition, Kim and McDonald food safety labelling model has classified the good safety labelling management into three broad categories which are labelling, environmental labelling standards, and national legislation.