Influence of microbial transglutaminase (MTGase), emulsifier and water on instant noodle quality

conference contribution

posted on 2024-10-31, 21:11 authored by Ai Choy, Jeffrey HughesJeffrey Hughes, Darryl Small

No description available

History

Start page

145

End page

148

Total pages

4

Outlet

Cereals 2008 - Proceedings of the 58th Australian Cereal Chemistry Conference

Editors

J.F. Panozzo, C.K. Black

Name of conference

The 58th Australian Cereal Chemistry Conference

Publisher

AACC DownUnder

Place published

New South Wales

Start date

2008-08-31

End date

2008-09-04

Language

English

Former Identifier

2006009107

Esploro creation date

2020-06-22

Fedora creation date

2011-09-09

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Scholarly Works

Categories

Food chemistry and food sensory science

Keywords

Emulsifiers Instant Noodles MTGase Microbial transglutaminase

Licence

All rights reserved

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