The effect of different frying conditions on the textural and physical properties of instant fried noodles

Choy, Ai Ling; May, Bee; Small, Darryl

The effect of different frying conditions on the textural and physical properties of instant fried noodles

https://hdl.handle.net/10779/rmit.27375126

conference contribution

posted on 2024-10-31, 10:25 authored by Ai Ling Choy, Bee May, Darryl Small

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Related Materials

1.
ISBN - Is published in 9783869120362 (urn:isbn:9783869120362)

Start page

1

End page

6

Total pages

6

Outlet

Proceedings of the 17th International Drying Symposium (IDS 2010)

Editors

Evangelos Tsotsas, Thomas Metzger, Mirko Peglow and Arun S Mujumdar

Name of conference

17th International Drying Symposium (IDS 2010)

Publisher

University of Magdeburg

Place published

Germany

Start date

2010-10-03

End date

2010-10-06

Language

English

Former Identifier

2006022396

Esploro creation date

2020-06-22

Fedora creation date

2011-11-09

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The effect of different frying conditions on the textural and physical properties of instant fried noodles

History

Related Materials

Start page

End page

Total pages

Outlet

Editors

Name of conference

Publisher

Place published

Start date

End date

Language

Former Identifier

Esploro creation date

Fedora creation date

Usage metrics

Categories

Keywords

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