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A novel hydrophobically associating water-soluble polymer used as constant rheology agent for cement slurry

journal contribution
posted on 2024-11-02, 20:22 authored by Yuhuan Bu, Mengran Xu, Huajie Liu, Annan ZhouAnnan Zhou, Jiapei Du, Xin Yang, Shenglai Guo
During the process of well cementing in deep water, the cement slurry experiences a wide range of temperature variation from low temperature at seabed to high temperature in downhole. The elevated temperature affects the rheology of cement slurry. The change of rheology of cement slurry could influence the safety of cementing operation. The aim of this paper is to develop a new kind of hydrophobically associating water-soluble polymer (NHAWP) as an additive to prepare a constant rheology oil well cement slurry, which can be used at temperature range from 4C to 90C. The acrylamide, 2-Acrylamide-2-methylpropionic acid and stearyl methylacrylate were applied to synthesize the NHAWP by the inverse microemulsion polymerization. Test results indicate that the critical association temperature of NHAWP is 45C. The critical association temperature is independent of NHAWP concentration, salt concentration and alkalinity of solution. When the temperature is below 45C, NHAWP shows little influence on the viscosity of solution. When the temperature is above 45C, the NHAWP forms spatial network structure by intermolecular hydrophobic association and thus increases the viscosity of solution significantly. The NHAWP also displays good thermal stability and excellent salt and alkali resistance properties. In addition, the NHAWP shows nearly no negative influence on the basic properties of cement slurry, which indicates that the NHAWP can be used as a constant rheology agent to prepare a cement slurry with constant rheology in the temperature range of 4C to 90C.

History

Journal

Royal Society Open Science

Volume

9

Number

211170

Issue

2

Start page

1

End page

18

Total pages

18

Publisher

Royal Society Publishing

Place published

United Kingdom

Language

English

Copyright

© 2022 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/

Former Identifier

2006115223

Esploro creation date

2022-06-25

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