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Advanced scattering techniques for characterisation of complex nanoparticles in solution

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Version 2 2025-01-17, 04:45
Version 1 2024-12-18, 02:37
journal contribution
posted on 2025-01-17, 04:45 authored by Gary BryantGary Bryant, A Alzahrani, SJ Bryant, R Nixon-Luke, J Mata, Rohan Shah
Nanoparticles are vital to a broad range of applications including commercial formulations, sensing and advanced material synthesis. Nanoparticles can come in a variety of shapes including cubes, polyhedra, rods, and prisms, and recent literature has demonstrated the importance of nanoparticle shape to downstream function (such as cellular uptake). While researchers routinely characterise nanoparticle shape using electron microscopy techniques, this generally requires drying of the samples. Many particles (e.g. lipid nanoparticles or polymer particles) change with drying, so complementary solution based techniques are needed. Scattering techniques can be used to characterise such nanoparticles in suspension, overcoming many of the limitations of other techniques. Here we review the current state of the art in the characterisation of complex nanoparticles (non-spherical and multi-layered) using advanced scattering techniques including light, X-ray, and neutron scattering. Recent improvements in instrument availability and data analysis makes these techniques much more accessible to researchers. This review provides an introduction to these techniques aimed at all researchers working with nanoparticles, in the hope that full characterisation of nanoparticles in solution becomes standard practice.

Funding

Australian Research Council | DP190101010

Australian Research Council | LP190101046

Australian Research Council | LE210100100

History

Journal

Advances in Colloid and Interface Science

Volume

334

Number

103319

Start page

1

End page

15

Total pages

15

Outlet

Advances in Colloid and Interface Science

Publisher

Elsevier BV

Language

eng

Copyright

© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

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