Biosynthesis of proanthocyanidins in white clover flowers: Cross talk within the flavonoid pathway
journal contribution
posted on 2024-11-01, 12:25authored byShamila Abeynayake, Stephen Panter, Ross Chapman, Tracie Webster, Simone Rochfort, Aidyn MouradovAidyn Mouradov, German Spangenberg
Proanthocyanidins and anthocyanins are produced by closely related branches of the flavonoid pathway and utilize the same metabolic intermediates. Previous studies have shown a flexible mechanism of flux diversion at the branch-point between the anthocyanin and proanthocyanidin pathways, but the molecular basis for this mechanism is poorly understood. Floral tissues in white clover plants (Trifolium repens) produce both proanthocyanidins and anthocyanins. This makes white clover amenable to studies of proanthocyanidin and anthocyanin biosynthesis and possible interactions within the flavonoid pathway