Comprehensive two-dimensional gas chromatography-mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaÃ§a and selected spirits

https://hdl.handle.net/10779/rmit.27429483

journal contribution

posted on 2024-11-01, 06:07 authored by Zenilda Cardeal, Philip Marriott

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History

Related Materials

1.
DOI - Is published in 10.1016/j.foodchem.2008.06.057
2.
ISSN - Is published in 03088146

Journal

Food Chemistry

Volume

112

Issue

3

Start page

747

End page

755

Total pages

9

Publisher

Elsevier BV

Place published

Netherlands

Language

English

Copyright

© 2008 Elsevier Ltd. All rights reserved.

Former Identifier

2006011773

Esploro creation date

2020-06-22

Fedora creation date

2010-11-17

Usage metrics

Scholarly Works

Categories

Separation science

Keywords

Aroma Brazilian sugar cane spirit Comprehensive two-dimensional gas chromatography SPME Spirits analysis TOFMS

Licence

All rights reserved

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