Development of Business Hardware for Green Supply Chain Management in Vietnamese Organic Food Sector: A Conceptual Framework and Future Study

Steady global economic integration is driving that Vietnamese consumers are becoming more conscientious of health and wellness trends their food choices, leading to higher demand for organic food products are growing. Therefore, with increasing incomes and quality, the Vietnamese consumer has placed more consideration on the food quality and food safety regarding the effect of human health and environmental sustainability. The aim of this research is to develop to develop business hardware provide the business hardware GSCM model for the identification of what drives the organic food products sector to implement GSCM practices and possible outcomes of successful implementation in Vietnam. Following an in-depth literature review of existing studies and the embodiments of inputs in developed business hardware processes are established. Internal Circuit for KIM GSCM TECH has classified the green products safety management technologies as the regulation of inputs such as the embodiment of products safety technology, green supplier, and socio-demographic forces, which reinforcement on environmental sustainability.