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Digital Food: From Paddock To Platform

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posted on 2024-11-23, 11:01 authored by Tania LewisTania Lewis
This article examines the growing entanglements between the digital and the world of food while suggesting that food is a particularly generative space through which to understand the evolving but often hidden role of the digital in our everyday lives. The article starts by examining food photography on social media before discussing the role of ordinary people as participants in online food culture via video-sharing platforms such as YouTube. Mapping the shift from web 2.0's dreams of creativity and sharing to the monetisation of digital food communities, section 3 focuses on food politics, and 'the antinomies of connectivity'. The final section discusses big food players and their use of social media in an era of dataveillance and big data. It argues that 'food citizens' need to have an awareness of the commercial logics that support the communicative ecologies in which we increasingly engage with food and lifestyle practices.

History

Journal

Communication Research and Practice

Volume

4

Issue

3

Start page

212

End page

228

Total pages

17

Publisher

Routledge

Place published

Australia

Language

English

Copyright

© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

Former Identifier

2006091192

Esploro creation date

2020-06-22

Fedora creation date

2019-05-23

Open access

  • Yes

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