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Effect of Polypropylene Fiber Type, Content and Length on Mechanical Performance of Rigid Polyurethane Composites

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posted on 2025-05-21, 23:17 authored by Bilal DEMİREL, Hale ASLANTAŞ, Fatih AKKURT, Ali YARAŞ, Fugen DaverFugen Daver
The purpose of this work is to improve mechanical properties of rigid polyurethane (RPU) composites used in traditional ceramic casting industry. Therefore, monofilament (mono) and fibermesh (fibril) polypropylene (PP) fibers with various lengths (3, 6, 12 and 18 mm) were incorporated to polymer matrix at different rates (0.5, 1.0, 1.5 and 2% by weight). Effects of fiber type and content on flexural strength, bending strength and compressive strength of composites were investigated. Surface morphology and thermal characteristics of composites were evaluated by SEM and TGA analysis, respectively. Bulk densities of specimens with and without PP fibers vary between 72,15-146 kg/m3. Compared to pure rigid polyurethane foam, bulk density of monofilament PP reinforced composites significantly increased and the highest density value (146,86 kg/m3) was reached in M6/2.0 sample. On the other hand, incorporation of fibrilmesh caused a decrease in bulk density. While the increase in percentage of mono PP increased flexural strength, the presence of fibril PP had a negative effect on strength. Compressive strength of all mono PP reinforced composites is higher than that of pure RPU, except for M6/0.5 sample. Besides, SEM analysis revealed that the presence of PP fibers generally reduced number of closed cells in composite structure. Experimental findings indicate that fiber type, content and length affect mechanical performance of RPU composites. In addition, it is possible to use mono PP fiber reinforced RPU composites as support apparatus in ceramic casting industry.<p></p>

Funding

Erciyes University Scientific Research Projects Coordinator | FYL-2018-8082

History

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Journal

Düzce Üniversitesi Bilim ve Teknoloji Dergisi

Volume

11

Issue

3

Start page

1327

End page

1340

Publisher

Duzce Universitesi Bilim ve Teknoloji Dergisi

Copyright

© The Authors 2023

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