Effect of duration and level of supplementation of diets of lactating dairy cows with selenized yeast on selenium concentrations in milk and blood after the withdrawal of supplementation

https://hdl.handle.net/10779/rmit.27478833

journal contribution

posted on 2024-11-01, 21:50 authored by Richard Stockdale, Harsharn GillHarsharn Gill

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History

Related Materials

1.
DOI - Is published in 10.3168/jds.2010-3781
2.
ISSN - Is published in 00220302

Journal

Journal of Dairy Science

Volume

94

Issue

5

Start page

2351

End page

2359

Total pages

9

Publisher

Elsevier Inc.

Place published

United States

Language

English

Copyright

© American Dairy Science Association ®, 2011

Former Identifier

2006055349

Esploro creation date

2020-06-22

Fedora creation date

2015-10-07

Usage metrics

Scholarly Works

Categories

Animal production not elsewhere classified

Keywords

dairy cow milk and blood selenium residual selenium selenium yeast

Licence

All rights reserved

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