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Energy potential, flow characteristics and stability of water and alcohol-based rice-straw biochar slurry fuel

journal contribution
posted on 2024-11-03, 09:08 authored by Lolita Liseth Cueva Zepeda, Gregory Griffin, Kalpit ShahKalpit Shah, Ibrahim Al Waili, Rajarathinam ParthasarathyRajarathinam Parthasarathy
Biochar/char slurry (CS) has the potential to be a biofuel in transport and energy applications. This work investigates the effects of varying the liquid suspension medium on the stability, rheology, and higher heating value (HHV) of a biochar-based-slurry biofuel. The slurry was formed with 40 %wt. of rice straw biochar (RSB) and water and ethanol-water mixtures as the suspension mediums. Three surfactants, sodium lignosulfonate (SL), sodium tripolyphosphate (STPP), and sodium dodecylbenzene-sulfonate (SDS), were used in water, whereas only SDS was used within the ethanol-water mixtures. All CSs exhibited a shear thinning behaviour. The lowest viscosities were 548.34, 321.27, and 218.86 mPa s at a shear rate of 100 s−1 for CS prepared with STPP and water, ethanol with SDS, and ethanol, respectively. The highest HHV of 27.75 MJ/kg was found for the CS prepared with ethanol. The stability of ethanol-based CS was lower than water-based CS. An energy balance based on the product yield, HHV and the energy used in pyrolysis shows that, an increase in energy potential of 22.67 MJ/kg than that required in pyrolysis (11.42 MJ/kg). Moreover, the RSB and CS containing ethanol have an energy densification ratio of 1.56 and 1.28, and an energy gain of 81.45% and 93.7%, respectively, compared to rice straw feedstock. The energy assessment revealed that this fuel technology might be a suitable alternative to the traditional pathway of liquid (bio-oil) and gas fuel production via fast pyrolysis and gasification.

History

Journal

Renewable Energy

Volume

207

Start page

60

End page

72

Total pages

13

Publisher

Elsevier

Place published

United Kingdom

Language

English

Copyright

2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

Former Identifier

2006122863

Esploro creation date

2023-06-17

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