RMIT University
Browse

Investigating pH and other electrical properties of potassium salt solutions

journal contribution
posted on 2024-11-02, 23:26 authored by Li Shu, Xi Lu, Veeriah JegatheesanVeeriah Jegatheesan, Leonardo Jegatheesan
A recent study of ours reported that pH of common salts varies with concentration at room temperature. It can either increase in case of basic salts or decrease in case of acidic salts. In this study, pH values of four kind of potassium salts were investigated and their pH values increased with salt concentrations. It was reasoned that the concentration of hydrogen ions equalled the concentration of positive charges/protons in a solution, so a relationship between the activity of hydrogen ions and charge activity was developed. Further, the well-established equations for pH with hydrogen-ion activity and electrostatic/cell potential were extended to charge activity. Potential energy, the product of charge activity and electrostatic/cell potential, was presented and discussed.

History

Related Materials

  1. 1.
    DOI - Is published in 10.1016/j.focha.2023.100210
  2. 2.
    ISSN - Is published in 2772753X

Journal

Food Chemistry Advances

Volume

2

Number

100210

Start page

1

End page

6

Total pages

6

Publisher

Elsevier

Place published

United Kingdom

Language

English

Copyright

© 2023 Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Former Identifier

2006122948

Esploro creation date

2023-06-30

Usage metrics

    Scholarly Works

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC