RMIT University
Browse

Isolation and characterization of corncob cellulose fibers using microwave-assisted chemical treatments

journal contribution
posted on 2024-11-01, 17:13 authored by Meng Li, Yan-Ling Cheng, Nan Fu, Dong Li, Benu AdhikariBenu Adhikari, Xiaodong Chen
Cellulose fibers were obtained from corncob by using microwave-assisted chemical treatments (microwave-assisted alkaline pretreatment and microwave-assisted bleaching). These treatments efficiently removed the hemicellulose and lignin from the original corncob and increased the cellulose fiber content. The morphology, chemical structure, degree of crystallinity and thermal degradation characteristics of the resultant cellulose fibers were studied by using field emission scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction and thermogravimetric analysis. These microwave-assisted chemical treatments decreased the diameter of the cellulose fibers from 25-125 μm to 10-20 μm. The crystallinity of the corncob cellulose fibers increased from 32.7% to 73% due to the chemical treatments. The degradation temperature of the cellulose fibers was >260°C. The cellulose fibers obtained from these treatments can be used as biocomposites in reinforced polymer manufacturing.

History

Journal

International Journal of Food Engineering

Volume

10

Issue

3

Start page

427

End page

436

Total pages

10

Publisher

Walter de Gruyter GmbH

Place published

Germany

Language

English

Copyright

© 2014 by De Gruyter 2014

Former Identifier

2006051453

Esploro creation date

2020-06-22

Fedora creation date

2015-04-22

Usage metrics

    Scholarly Works

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC