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Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies

journal contribution
posted on 2024-11-02, 22:30 authored by Gbemisola Fadimu, Chee-Yuen Gan, Olusegun Olalere, Asgar FarahnakyAsgar Farahnaky, Harsharn GillHarsharn Gill, Tuyen TruongTuyen Truong
Application of non-thermal treatment to proteins prior to enzymatic hydrolysis can facilitate the release of novel bioactive peptides (BPs) with unique biological activities. In this study, lupin protein isolate was pre-treated with ultrasound and hydrolysed using alcalase and flavourzyme to produce alcalase hydrolysate (ACT) and flavourzyme hydrolysate (FCT). These hydrolysates were fractionated into 1, 5, and 10 kDa molecular weight fractions using a membrane ultrafiltration technique. The in vitro angiotensin-converting enzyme (ACE) studies revealed that unfractionated ACT (IC50 = 3.21 mg mL−1) and FCT (IC50 = 3.32 mg mL−1) were more active inhibitors of ACE in comparison to their ultrafiltrated fractions with IC50 values ranging from 6.09 to 7.45 mg mL−1. Molecular docking analysis predicted three unique peptides from ACT (AIPPGIPY, SVPGCT, and QGAGG) and FCT (AIPINNPGKL, SGNQGP, and PPGIP) as potential ACE inhibitors. Thus, unique BPs with ACE inhibitory effects might be generated from ultrasonicated lupin protein.

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Related Materials

  1. 1.
    DOI - Is published in 10.1016/j.foodchem.2022.135082
  2. 2.
    ISSN - Is published in 03088146

Journal

Food Chemistry

Volume

407

Number

135082

Start page

1

End page

10

Total pages

10

Publisher

Elsevier Ltd

Place published

Oxford, UK

Language

English

Copyright

© 2022 Elsevier Ltd. All rights reserved.

Former Identifier

2006119833

Esploro creation date

2023-03-10

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