Omega-3 fatty acids from red meat in the Australian diet

https://hdl.handle.net/10779/rmit.27415926

journal contribution

posted on 2024-11-01, 02:25 authored by Neil Mann

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History

Related Materials

1.
ISSN - Is published in 0956666X

Journal

Lipid Technology

Volume

17

Start page

79

End page

82

Total pages

4

Publisher

PJ Barnes and Associates

Place published

UK

Language

English

Former Identifier

2005001509

Esploro creation date

2020-06-22

Fedora creation date

2011-02-07

Usage metrics

Scholarly Works

Categories

Nutrition and dietetics not elsewhere classified

Keywords

Fatty acids omega-3 red meat

Licence

All rights reserved

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