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Politics of on-demand food delivery: Policy design and the power of algorithms

journal contribution
posted on 2024-11-02, 22:45 authored by Meng-Hsuan Chou, Catherine GomesCatherine Gomes
In this article, we examine the politics of on-demand food delivery using insights from the theory of social construction and policy design. On-demand food delivery is a service built on algorithm-based technology known for its precarity and physical risks for couriers. We compare how the on-demand food delivery sector is regulated and its observable effects in two Asia-Pacific cities with contrasting food courier profiles: Melbourne, Australia (international students), and Singapore (citizens, permanent residents). We show how the social construction of food couriers in other policy subsystems (migration, higher education, citizenship) affects debates of their fair treatment in the on-demand food delivery sector. By interrogating the politics of digitally enabled versions of reality, we argue for embracing a design perspective to identify how reforms could be introduced in change-resistant sectors.

History

Related Materials

  1. 1.
    DOI - Is published in 10.1111/ropr.12543
  2. 2.
    ISSN - Is published in 15411338

Journal

Review of Policy Research

Volume

40

Issue

5

Start page

646

End page

664

Total pages

19

Publisher

Wiley-Blackwell

Place published

United States

Language

English

Copyright

© 2023 The Authors. Creative Commons Attribution-NonCommercial-NoDerivs License

Former Identifier

2006120808

Esploro creation date

2023-10-12

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