Protective effect of surfactant modified phytosterol oleogels on loaded curcumin
journal contribution
posted on 2024-11-02, 22:17 authored by Junhua Li, Jiali ZhaiJiali Zhai, Cuihua Chang, Yanjun Yang, Calum DrummondCalum Drummond, Charlotte ConnCharlotte ConnBACKGROUND: Oleogels represent one of the most important carriers for the delivery of lipophilic nutraceuticals. Phytosterols (PS), plant-derived natural sterol compounds, are preferred for oleogel preparation due to their self-assembly properties and health function. However, the relationship between the physical properties of PS-based oleogels and the chemical stability of loaded bioactive compounds is still unclear. RESULTS: The influence of lecithin (LC) and glycerol monostearate (GMS) on the physical properties of PS-based oleogels made of liquid coconut oil and the stability of curcumin as a model bioactive loaded in the oleogels was investigated. Results showed that the flow consistency index was much higher for GMS-containing oleogels than that for LC-containing oleogels. The optical microscopy and X-ray scattering analysis showed that the addition of GMS in the PS oleogels promoted the formation of a crystal mixture with different crystal polymorph structures, whereas LC addition promoted the formation of needle-like crystals of PS. Using curcumin as a model lipophilic nutraceutical, the GMS-enriched PS oleogels with high crystallinity and flow consistency index exhibited a good retention ratio and scavenging activity of the loaded curcumin when stored at room temperature. CONCLUSION: This study shows that enhancing the firmness of oleogels made from PS and liquid coconut oil is beneficial to the retention and chemical stability of a loaded bioactive (curcumin). The findings of the study will boost the development of PS-based oleogel formulations for lipophilic nutraceutical delivery. © 2022 Society of Chemical Industry.
Funding
Biomimetic lipidic self-assembly materials for protein encapsulation
Australian Research Council
Find out more...History
Journal
Journal of the Science of Food and AgricultureVolume
103Issue
1Start page
135End page
142Total pages
8Publisher
John Wiley & SonsPlace published
United KingdomLanguage
EnglishCopyright
© 2022 Society of Chemical IndustryFormer Identifier
2006119523Esploro creation date
2023-10-14Usage metrics
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