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Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure

journal contribution
posted on 2024-11-02, 19:48 authored by Hank HanHank Han, Hayden Broomhall, Nathalia Verissimo, Timothy Ryan, Calum DrummondCalum Drummond, Jorge Fernando Brandao Pereira, Tamar GreavesTamar Greaves
Solvents that stabilize protein structures can improve and expand their biochemical ap-plications, particularly with the growing interest in biocatalytic-based processes. Aiming to select novel solvents for protein stabilization, we explored the effect of alkylammonium nitrate protic ionic liquids (PILs)-water mixtures with increasing cation alkyl chain length on lysozyme conformational stability. Four PILs were studied, that is, ethylammonium nitrate (EAN), butylammonium nitrate (BAN), hexylammonium nitrate (HAN), and octylammonium nitrate (OAN). The surface tension, viscosity, and density of PIL-water mixtures at low to high concentrations were firstly determined, which showed that an increasing cation alkyl chain length caused a decrease in the surface tension and density as well as an increase in viscosity for all PIL solutions. Small-angle X-ray scattering (SAXS) was used to investigate the liquid nanostructure of the PIL solutions, as well as the overall size, conformational flexibility and changes to lysozyme structure. The concentrated PILs with longer alkyl chain lengths, i.e., over 10 mol% butyl-, 5 mol% hexyl-and 1 mol% octylammonium cations, possessed liquid nanostructures. This detrimentally interfered with solvent subtraction, and the more structured PIL solutions prevented quantitative SAXS analysis of lysozyme structure. The radius of gyration (Rg) of lysozyme in the less structured aqueous PIL solutions showed little change with up to 10 mol% of PIL. Kratky plots, SREFLEX models, and FTIR data showed that the protein conformation was maintained at a low PIL concentration of 1 mol% and lower when com-pared with the buffer solution. However, 50 mol% EAN and 5 mol% HAN significantly increased the Rg of lysozyme, indicating unfolding and aggregation of lysozyme. The hydrophobic interaction and liquid nanostructure resulting from the increased cation alkyl chain length in HAN likely be-comes critical. The impact of HAN and OAN, particularly at high conce

History

Related Materials

  1. 1.
    DOI - Is published in 10.3390/molecules27030984
  2. 2.
    ISSN - Is published in 14203049

Journal

Molecules

Volume

27

Number

984

Issue

3

Start page

1

End page

15

Total pages

15

Publisher

MDPI AG

Place published

Switzerland

Language

English

Copyright

Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Former Identifier

2006113454

Esploro creation date

2022-04-02

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