posted on 2024-11-01, 10:43authored byDaniel W. D. West, Nicholas Burd, Vernon Coffey, Steven Baker, Louise Burke, John Hawley, Daniel Moore, Trent Stellingwerff, Stuart Phillips
Ingestion of whey or casein yields divergent patterns of aminoacidemia that influence whole-body and skeletal muscle myofibrillar protein synthesis (MPS) after exercise. Direct comparisons of the effects of contrasting absorption rates exhibited by these proteins are confounded by their differing amino acid contents.