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Spontaneous Liquefaction of Solid Metal–Liquid Metal Interfaces in Colloidal Binary Alloys

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posted on 2025-02-26, 05:30 authored by CJ Parker, Karma Zuraqi, Vaishnavi Krishnamurthi, ELH Mayes, Pierre Vaillant, Syeda Saba Fatima, K Matuszek, J Tang, Kourosh Kalantar ZadehKourosh Kalantar Zadeh, N Meftahi, CF McConville, Aaron ElbourneAaron Elbourne, Salvy RussoSalvy Russo, Andrew ChristoffersonAndrew Christofferson, Ken ChiangKen Chiang, Torben DaenekeTorben Daeneke
Crystallization of alloys from a molten state is a fundamental process underpinning metallurgy. Here the direct imaging of an intermetallic precipitation reaction at equilibrium in a liquid-metal environment is demonstrated. It is shown that the outer layers of a solidified intermetallic are surprisingly unstable to the depths of several nanometers, fluctuating between a crystalline and a liquid state. This effect, referred to herein as crystal interface liquefaction, is observed at remarkably low temperatures and results in highly unstable crystal interfaces at temperatures exceeding 200 K below the bulk melting point of the solid. In general, any liquefaction process would occur at or close to the formal melting point of a solid, thus differentiating the observed liquefaction phenomenon from other processes such as surface pre-melting or conventional bulk melting. Crystal interface liquefaction is observed in a variety of binary alloy systems and as such, the findings may impact the understanding of crystallization and solidification processes in metallic systems and alloys more generally.<p></p>

Funding

Australian Research Council | DP220101923

Australian Research Council | DP230102813

Australian Research Council | CE170100039

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    PMID - Has metadata PubMed 38704677
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    DOI - Is published in DOI: 10.1002/advs.202400147
  5. 5.
    ISSN - Is published in 2198-3844 (Advanced Science)

Journal

Advanced Science

Volume

11

Number

2400147

Issue

26

Start page

1

End page

9

Publisher

Wiley

Language

eng

Copyright

© 2024 The Authors. Advanced Science published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License

Open access

  • Yes

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