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The effects of cardiovascular and orthopaedic surgery on vitamin concentrations: a narrative review of the literature and mechanisms of action

journal contribution
posted on 2024-11-02, 18:25 authored by Nikolaj Travica, Karin Ried, Irene HudsonIrene Hudson, Andrew Scholey, Andrew Pipingas, Avni Sali
Given the rise in worldwide chronic diseases, supplemented by an aging population, the volume of global major surgeries, encompassing cardiac and orthopedic procedures is anticipated to surge significantly. Surgical trauma can be accompanied by numerous postoperative complications and metabolic changes. The present review summarized the results from studies assessing the effects of orthopedic and cardiovascular surgery on vitamin concentrations, in addition to exploring the possible mechanisms associated with changes in concentrations. Studies have revealed a potentially severe depletion in plasma/serum concentrations of numerous vitamins following these surgeries acutely. Vitamins C, D and B1 appear particularly vulnerable to significant depletions, with vitamin C and D depletions consistently transpiring into inadequate and deficient concentrations, respectively. The possible multifactorial mechanisms impacting postoperative vitamin concentrations include changes in hemodilution and vitamin utilization, redistribution, circulatory transport and absorption. For a majority of vitamins, there has been a lack of investigation into the effects of both, cardiac and orthopedic surgery. Additionally, studies were predominantly restricted to short-term postoperative investigations, primarily performed within the first postoperative week of surgery. Overall, results indicated that further examination is necessary to determine the severity and clinical significance of the possible depletions in vitamin concentrations that ensue cardiovascular and orthopedic surgery.

History

Related Materials

  1. 1.
    DOI - Is published in 10.1080/10408398.2021.1983762
  2. 2.
    ISSN - Is published in 10408398

Journal

Critical Reviews in Food Science and Nutrition

Volume

63

Issue

17

Start page

2929

End page

2959

Total pages

31

Publisher

Taylor & Francis

Place published

United States

Language

English

Copyright

© 2021 Taylor & Francis Group, LLC

Former Identifier

2006111229

Esploro creation date

2023-12-16

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