The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

journal contribution

posted on 2024-11-01, 15:48 authored by M Jayasundera, Benu AdhikariBenu Adhikari, Raju Adhikari, Peter Aldred

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History

Journal

Journal of Food Engineering

Volume

104

Issue

2

Start page

259

End page

271

Total pages

13

Publisher

Elsevier

Place published

United Kingdom

Language

English

Copyright

© 2010 Elsevier Ltd. All rights reserved.

Former Identifier

2006046532

Esploro creation date

2020-06-22

Fedora creation date

2015-01-19

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Scholarly Works

Categories

Food sciences not elsewhere classified

Keywords

Low molecular weight surfactants Sodium caseinate Spray drying Stickiness Sugar-rich foods Surface protein coverage

Licence

All rights reserved

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