Food waste opportunities within the food wholesale and retail sectors

The aim of this research project is to provide the NSW Environment Protection Authority (NSW EPA) with a better understanding of the opportunities and barriers to reduce the amount of food waste going to landfill from the wholesale, logistics and retail sector. This report presents the research findings and provides a series of recommendations as to how NSW EPA can most effectively engage with these sectors within the food supply chain to maximise performance while minimising disruption and costs